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3 Results

  • Cheesemaking for Advanced Beginner's

    Ready to take the next step in making cheese? In this class we will learn to make herbed Havarti and spice-rubbed Montasio. These cheeses involve some new techniques and will expand your knowledge of cheesemaking. Prerequisite: Student has already taken either the Mozzarella or the Feta class.
  • Decorating Cookies with Royal Icing

    Come learn how to create beautiful sugar cookies with Royal Icing! You will learn and practice how to pipe and flood cookies with icing. You will also learn different techniques to enhance the cookies, such as wet on wet, transfers and texture to name a few. You will leave each session with beautifully decorated cookies to share with friends and family! Course fee includes supplies. Register for one or more sessions below . . . January 31 (Winter) February 7 (Valentines) March 13 (Lucky Gnomes) March 20th (Easter Bunny Puzzle Cookie) April 17th (On the Farm Cookies) May 15th (Springtime Flower Cookies)
  • FOOD TOUR with Prudence Sloane - A DONG'S SUPERMARKET & VIETNAMESE Luncheon

    It's over 30,000 square feet of Chinatown in West Hartford, complete with hanging ducks, live fish, exotic produce and all the ingredients you need to cook Chinese, Vietnamese, Thai and Japanese. Prudence Sloane will guide you through this most extraordinary supermarket and give you expert advice on how to cook and use many of the products offered. All secrets will be revealed. Afterwards we feast on Vietnamese specialties at Pho Boston next door. Meet at A Dong Supermarket, 160 Shield St, West Hartford. Bring a sweater - the supermarket can get cold! Food allergies and dietary restrictions (shrimp, pork, chicken, beef) must be noted upon registering. Tour includes lunch, tax and gratuities. ~ Cash bar/beverages ~