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Artistic Creations with Mrs. Donlon (Gr. 1-4)
A fun opportunity to create works of art using a variety of art media. Students will spend each art class exploring painting, drawing, and more! Each student will have beautiful and exciting pieces to take home at the end of the session.The course fee includes the cost of the supplies.This course has four sections, one for each grade. Please view the dates and register for the correct section according to grade.PLEASE NOTE: This Course is for enrolled students at East Farms Elementary School only.*** PLEASE NOTE OUR YOUTH DISMISSAL AND PICK-UP POLICY***On the day of the course be sure to inform your child's school office, using their prescribed dismissal change policy, that your child will be attending EXCL for the enrichment course you have signed up for. Refunds will not be provided for missed classes. At the end of the school day when dismissed, students who are attending will be sent to EXCL. When the course starts, they will be brought to the course classroom by the instructor. Parents are not to bring their children to the school to attend this course, students are only to be dismissed directly from school.Parents should be prompt to pick up at the course dismissal time as charges will accrue if parents are late. Dismissal will occur at the entrance of the building and will be facilitated by the school security guard and instructor. Parents will not be permitted into the building and it is advised that parents stay in their cars until the dismissal time, or until the instructor is visible at the front door. Each parent will need to sign their child out and must have a valid I.D. ready. The I.D. must match that of the parent/guardian who signed up the child or by an authorized pick-up. To authorize an additional pick-up, please call 860-404-0290 Ext. 7070.Students who are attending EXCL on the day of the course will be dismissed back to EXCL.
Popular
Cheesemaking - Mozzarella, Lemon Cheese, and Coulommiers
Making fresh, soft cheese at home is easy and fun! Learn the process and equipment needed to make mozzarella, lemon cheese, and coulommiers. Course fee includes the cost of supplies.This class will fulfill the prerequisite for Advanced Beginner's cheesemaking class.
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Charcuterie: Brunch Board and Holiday
Cooking
Learn how to create your own charcuterie board with a hands-on lesson from Chell's Charcuterie. Michelle will bring all the necessary tools, and ingredients for you to create, in Session A, a brunch board, and in session B, a holiday wreath. Cheeses, meats, fruits and all accompaniments will be available to teach you how to style your own beautiful charcuterie boards. Session A: Brunch Board Treat yourself to a unique experience with a hands-on charcuterie brunch board class. Create a salami rose, kiwi star, strawberry hearts and more. Learn simple design tips to elevate your skills for your at home masterpiece. Includes 9" bamboo charcuterie board, 4 cheeses, 2 meats-fresh fruit, dried fruit, fresh herbs, croissant, and organic honey. All necessary tools provided. Session B: Holiday Wreath Treat yourself to a unique experience with a hands-on class featuring a mini holiday wreath charcuterie board. Learn how to design and style your own, mini holiday wreath charcuterie board with a hands-on lesson from Chell's Charcuterie. Michelle will bring all the necessary tools, and ingredients to create your own charcuterie board. Includes 10" bamboo charcuterie board, 4 cheeses, 2 meats, sugar cranberries, fresh rosemary, pretzel stars, and fresh fruit. All necessary tools provided. No alcohol is permitted.
Fall 2024
Popular
Cheesemaking - Mozzarella, Lemon Cheese, and Coulommiers
Cooking
Making fresh, soft cheese at home is easy and fun! Learn the process and equipment needed to make mozzarella, lemon cheese, and coulommiers. Course fee includes the cost of supplies. This class will fulfill the prerequisite for Advanced Beginner's cheesemaking class.
Fall 2024
Waitlist
Cheesemaking - Ricotta, Mascarpone, and Feta
Cooking
Making fresh, soft cheese at home is easy and fun! Learn the process and equipment needed to make whole milk ricotta, mascarpone, and feta cheese. Course fee includes the cost of supplies. This course will fulfill the prerequisite for Advanced Beginner cheesemaking class.
Fall 2024
Cheesemaking for Advanced Beginners
Cooking
Ready to take the next step in making cheese? In this class we will learn to make herbed Havarti and spice-rubbed Montasio. These cheeses involve some new techniques and will expand your knowledge of cheesemaking. Prerequisite: Student has already taken either the Mozzarella or the Feta class. Course fee includes the cost of supplies.
Fall 2024
Popular
Decorating Cookies with Royal Icing
Cooking
Come learn how to create beautiful Sugar Cookies with Royal Icing! You will learn and practice how to outline and flood cookies with icing. You will also learn different techniques to enhance the cookies, such as wet on wet, transfers and texture to name a few. You will leave each session with beautifully decorated cookies to share with friends and families! Register for one or more sessions below . . . September 11 (Delicious Fall Fun) October 9 (Tasty Spooky Haunting) November 6 (Sweet Thankful Gathering) December 11 (Jolly Holiday Celebration) All supplies are provided.
Fall 2024
Waitlist
FOOD TOUR with Prudence Sloane - A DONG'S SUPERMARKET & VIETNAMESE Luncheon
Cooking
It's over 30,000 square feet of Chinatown in West Hartford, complete with hanging ducks, live fish, exotic produce and all the ingredients you need to cook Chinese, Vietnamese, Thai and Japanese. Prudence Sloane will guide you through this most extraordinary supermarket and give you expert advice on how to cook and use many of the products offered. All secrets will be revealed. Afterwards we feast on Vietnamese specialties at Pho Boston next door. Meet at A Dong Supermarket, 160 Shield St, West Hartford. Bring a sweater - the supermarket can get cold! Food allergies and dietary restrictions (shrimp, pork, chicken, beef) must be noted upon registering. Tour includes lunch, tax and gratuities. ~ Cash bar/beverages ~
Fall 2024
Scouse Smurf (flickr)
(CC BY 2.0)
Sushi
Cooking
Embark on a culinary journey that blends tradition, creativity, and the freshest ingredients. Join us as we dive into the art of sushi-making, honing your skills and crafting exquisite rolls that will tantalize your taste buds. Whether you're a sushi enthusiast or a curious beginner, our expert instructors will guide you through every step, sharing their secrets and techniques. Unleash your inner sushi chef and immerse yourself in an unforgettable experience of flavors, textures, and cultural exploration. Get ready to roll and savor the essence of Japan right here in Connecticut!
Fall 2024
