Enrichment courses offered for Farmington Public School employees ONLY!
Learn to make better-than-Cinnabon® Cinnamon Rolls and a light creamy Tiramisu—no raw eggs required. Create soft, gooey rolls with cream cheese frosting and a dreamy espresso-kissed dessert perfect for holidays, gifting or anytime indulgence.
Equipment Needs: Stand-mixer with dough hook attachment (Cinnamon Rolls), whisk attachment (Tiramisu).
Cooking along is fun and optional. Classes take place on Zoom, with access instructions and a shopping list sent in advance. After class, you'll receive a PDF packet of the instructor's copyrighted recipes, shared exclusively with registered participants, plus an optional invite to her private and public Facebook groups.
Note: One registration covers immediate family living in the same household only; children must have adult supervision. Friends, extended family, or other households gathering together must each register separately, even if participating in the same session.
Embrace the cozy flavors of fall with Chef Tess in these brand-new cook-along classes! Creator of "Dish It Up Good," Tess brings over four decades of experience as a culinary educator. Raised in a Greek family where food meant love and connection, she learned to cook alongside her chef father, an influence still evident in recipes today. Having taught over 5,000 participants, her philosophy is simple: make cooking approachable and rewarding.
Known for creating approachable, high-quality culinary experiences that blend technique with creativity, Tess currently partners with over 60 school districts across five states and has taught more than 5,000 participants. Her guiding philosophy is simple: make cooking enjoyable, accessible, and rewarding for everyone.
Tess is currently working on her first cookbook and a website is in the works. Follow her work on Facebook and Instagram at Dish it Up Good. facebook.com/dishitupgood
Tess Georgakopoulos
