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Visual and Performing Arts Academies (2-8)
The AM portion of this program is possible through the Interdistrict Cooperative Grant awarded by the State of Connecticut Department of Education. If you are registering for the AM program only, a $50 fee is due upon registration.AM 8-12 Visual and Performing Arts Program: The Visual and Performing Arts (VPA) Program offers a unique blend of creativity and learning for students, with a grant-funded morning session and a fee based afternoon extension. The morning portion of the program is made possible through the Interdistrict Cooperative Grant received from the State of Connecticut Department of Education. Students can participate in this enriching experience for a $50 registration fee. This year’s focus, Permaculture, explores sustainability through its three core ethics: Earth Care, People Care, and Fair Shares. Students will use scientific observation to analyze natural phenomena, examine human impact on the environment, and explore cultural influences on sustainability. Participants explore a wide range of artistic disciplines, including dance, African drumming, digital design, stop-animation, wearable art, drawing, painting, sculpture, and puppetry. The program also includes a field trip to a local museum, where students will have the opportunity to explore contemporary art and draw inspiration from professional works. This program runs from 8:00 AM until 12:00 Noon. Transportation options are available and are listed at the bottom of this description.*This morning program is contingent on being awarded the Interdistrict Cooperative Grant through the Connecticut State Department of Education. Since the current program design is contingent on grant funding, should funding not be awarded, ONLY the morning program will NOT be held and the registration fee will be refunded. Notification of grant awards is expected in July.*PM 12-4 Farmington Continuing Education Summer Art Academy: For students wishing to extend their day, Farmington Continuing Education is offering the FCE Art Academy in the afternoon. This additional, pay-for-service component continues the exploration of art principles and techniques introduced during the morning session. Running from 12 PM to 4 PM for the same two weeks the Visual and Performing Arts program runs (July 28 - August 8), the afternoon Academy delves deeper into the topics covered earlier in the day, with opportunities for more hands-on projects, personalized instruction, and collaborative group work. Students can further enhance their artistic skills while fostering creativity and critical thinking. The work done in this afternoon program will be highlighted in the culminating event on August 28th. This option includes the morning VPA program and its fees. If you register for this option, you do not need to register for the AM program.*The PM portion of this program is not funded by the Interdistrict Cooperative Grant and will run regardless of the grant being awarded.*Transportation: Busing will be available to/from Vance School in New Britain, Linden Street School in Plainville, and Rawson Elementary in Hartford each day. Please note the pick-up and drop-off times for each location listed below: Vance School, New Britain AM drop-off: 7:10 -7:20 AM (bus will leave Vance promptly at 7:30 AM) PM pick-up: 12:30 PM (bus times may vary based on traffic) Linden Street School, Plainville AM drop-off: 7:25 - 7:35 AM (bus will leave Linden promptly at 7:45 AM) PM pick-up: 1220 PM (bus times may vary based on traffic) Rawson Elementary School, Hartford AM drop-off: 7:10 -7:20 AM (bus will leave Rawson promptly at 7:25 AM) PM pick-up: 12:30 PM (bus times may vary based on traffic) Important Information: Only one transportation option can be selected. You must select one and cannot combine options. Students will be required to be signed in and out daily by an adult (18+ years). We ask that all students are picked-up promptly. If an emergency arises that will affect a students attendance, transportation, or there is a change in the Authorized Pick-Up, please call the Farmington Continuing Education office at 860-404-0290.
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Theatre Academy (Gr. 3 -12)
Beginning with an audition workshop, students will hone their audition skills to try out for roles in DreamWorks Production's Shrek: The Musical Jr. Each day, students will participate in rehearsals including music, choreography, improv and drama games, backstage production, and most importantly -- FUN! The FINAL performance will take place on Friday, June 27 in the Irving Robbins Middle School Auditorium.Opportunity for rising (7-12) graders: Students with a serious interest in the "behind-the-scenes" portion of theatre will work with mentors in the areas of stage management, directing, costumes, props, and set design. These students will not perform in the play but instead will be working backstage as part of the production. Students should bring a healthy snack, a healthy lunch, and a water bottle daily. Daily Sample Schedule: 9:00 - 9:05 morning meeting 9:05 - 10:00 Workshop 1 10:00 - 10:15 Snack in Cafe 10:15 - 11:00 Workshop 2 11:00 - 11:45 Workshop 3 11:45 - 12:15 Lunch 12:20 - 1:55 Full Cast Rehearsal 2:00 Dismissal NOTES: Registration deadline: June 8, 2025 Cancellation Policy: Cancellations with a refund will be allowed up to June 10 with a $35 fee. There are NO cancellations / refunds after June 8!
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Charcuterie: Heart and Spring Boards
Cooking
Learn how to create your own charcuterie board with a hands-on lesson from Chell's Charcuterie. Michelle will bring all the necessary tools and ingredients for you to create a heart board (session A)or a spring board (session B). Cheeses, meats, fruits and all accompaniments will be available to you as youstyle your own beautiful charcuterie boards to take home. Course fee includes the cost of supplies. Session A: Heart Board Whether you’re planning an intimate gathering or a large event, charcuterie boards are sure to impress. Perfect as a gift, addition to your party, or for any reason you’d like! During this in-person event, you will get hands-on experience designing a charcuterie board with a variety of meats, cheeses and fruit's. Create a salami flower, kiwi star, provolone rose, and more! Michelle will guide you through the design process and provide simple tips and tricks to elevate your charcuterie life. Included: 10" Bamboo Disposable Board | 4 Cheeses | 2 Meats |Fresh Fruit | Dry Fruit | Fresh Herbs. All tools needed will be provided but sold separately. Cheese knife, ravioli cutter, and paring knife. Session B: Spring Board Shock your neighbors, friends, and family through the Spring holidays with this exciting Spring themed charcuterie board. With design and style instruction from Chell's Charcuterie, you will walk away with the knowledge to create your own Spring board, and a board of your own! Included: 10" Bamboo Disposable Board | 4 Cheeses | 2 Meats |Fresh Fruit | Dry Fruit | Fresh Herbs. All tools needed will be provided but sold separately. Cheese knife, ravioli cutter, and paring knife. No alcohol is permitted.
Winter/Spring 2025
Cheesemaking - Ricotta, Mascarpone, and Feta
Cooking
Making fresh, soft cheese at home is easy and fun! Learn the process and equipment needed to make whole milk ricotta, mascarpone, and feta cheese. Course fee includes the cost of supplies. This course will fulfill the prerequisite for Advanced Beginner cheesemaking class.
Winter/Spring 2025
Cheesemaking for Advanced Beginners
Cooking
Ready to take the next step in making cheese? In this class we will learn to make herbed Havarti and spice-rubbed Montasio. These cheeses involve some new techniques and will expand your knowledge of cheesemaking. Prerequisite: Student has already taken either the Mozzarella or the Feta class.
Winter/Spring 2025
Decorating Cookies with Royal Icing
Cooking
Come learn how to create beautiful sugar cookies with Royal Icing. You will learn and practice how to outline and flood cookies with icing. You will also learn different techniques to enhance the cookies, such as wet on wet, transfers, and texture. You will leave each session with beautifully decorated cookies to share with friends and families. Several sessions to choose from. January 22 (Snow Fun) February 12 (Hearts Galore) March 12 (Lucky Clover) April 9 (Hopping Bunnies) May 14 (Spring Sunshine) All supplies are provided.
Winter/Spring 2025
Waitlist
FOOD TOUR with Prudence Sloane - A DONG'S SUPERMARKET & VIETNAMESE Luncheon
Cooking
A Dong Supermarket is over 30,000 square feet of Chinatown in West Hartford, complete with hanging ducks, live fish, exotic produce and all the ingredients you need to cook Chinese, Vietnamese, Thai and Japanese. Prudence Sloane will guide you through this most extraordinary supermarket and give you expert advice on how to cook and use many of the products offered. All secrets will be revealed. Afterwards we feast on Vietnamese specialties at Pho Boston next door. We will meet at Cha Papi, next to A Dong's Supermarket, between 9:30 am and 10 am.Cha Papi is an Asian coffee shop with wonderful rice donuts and amazing coffee (not included on tour). Bring a sweater - the supermarket can get cold. Food allergies and dietary restrictions (shrimp, pork, chicken, beef) must be noted upon registering. Tour includes lunch, tax and gratuities. ~ Cash bar/beverages ~
Winter/Spring 2025