Farmington Continuing Education

Learn how to create your own charcuterie board with a hands-on lesson from Chell's Charcuterie. Michelle will bring all the necessary tools and ingredients for you to create a heart board (session A)or a spring board (session B). Cheeses, meats, fruits and all accompaniments will be available to you as youstyle your own beautiful charcuterie boards to take home. Course fee includes the cost of supplies. Session A: Heart Board Whether you’re planning an intimate gathering or a large event, charcuterie boards are sure to impress. Perfect as a gift, addition to your party, or for any reason you’d like! During this in-person event, you will get hands-on experience designing a charcuterie board with a variety of meats, cheeses and fruit's. Create a salami flower, kiwi star, provolone rose, and more! Michelle will guide you through the design process and provide simple tips and tricks to elevate your charcuterie life. Included: 10" Bamboo Disposable Board | 4 Cheeses | 2 Meats |Fresh Fruit | Dry Fruit | Fresh Herbs. All tools needed will be provided but sold separately. Cheese knife, ravioli cutter, and paring knife. Session B: Spring Board Shock your neighbors, friends, and family through the Spring holidays with this exciting Spring themed charcuterie board. With design and style instruction from Chell's Charcuterie, you will walk away with the knowledge to create your own Spring board, and a board of your own! Included: 10" Bamboo Disposable Board | 4 Cheeses | 2 Meats |Fresh Fruit | Dry Fruit | Fresh Herbs. All tools needed will be provided but sold separately. Cheese knife, ravioli cutter, and paring knife. No alcohol is permitted.

Making fresh, soft cheese at home is easy and fun! Learn the process and equipment needed to make mozzarella, lemon cheese, and coulommiers. Course fee includes the cost of supplies. This class will fulfill the prerequisite for Advanced Beginner's cheesemaking class.

Making fresh, soft cheese at home is easy and fun! Learn the process and equipment needed to make whole milk ricotta, mascarpone, and feta cheese. Course fee includes the cost of supplies. This course will fulfill the prerequisite for Advanced Beginner cheesemaking class.

Ready to take the next step in making cheese? In this class we will learn to make herbed Havarti and spice-rubbed Montasio. These cheeses involve some new techniques and will expand your knowledge of cheesemaking. Prerequisite: Student has already taken either the Mozzarella or the Feta class.

Embark on a culinary journey that blends tradition, creativity, and the freshest ingredients. Join us as we dive into the art of sushi-making, honing your skills and crafting exquisite rolls that will tantalize your taste buds. Whether you're a sushi enthusiast or a curious beginner, our expert instructors will guide you through every step, sharing their secrets and techniques. Unleash your inner sushi chef and immerse yourself in an unforgettable experience of flavors, textures, and cultural exploration. Get ready to roll and savor the essence of Japan right here in Connecticut!