Farmington Public Schools

Learn how to create your own charcuterie board with a hands-on lesson from Chell's Charcuterie. Cheeses, meats, fruits and all accompaniments will be available to teach you how to style your own beautiful charcuterie boards. Included: 14" Bamboo Disposable Board | 4 Cheeses | 2 Meats |Fresh Fruit | Dry Fruit | Fresh Herbs | Crackers No alcohol is permitted. https://chellscharcuterie.com/

Ready to take the next step in making cheese? In this class we will learn to make herbed Havarti and spice-rubbed Montasio. These cheeses involve some new techniques and will expand your knowledge of cheesemaking. Prerequisite: Student has already taken either the Mozzarella or the Feta class.

Come learn how to create beautiful sugar cookies with Royal Icing. You will learn and practice how to outline and flood cookies with icing. You will also learn different techniques to enhance the cookies. You will leave each session with beautifully decorated cookies to share with friends and families. Due to the popular demand of these courses, Deborah Butler, our instructor has opened up an "Advanced Courses" series, which highlight more complex techniques. January 21- Winter Fun February 11- Happy Hearts March 11- Lucky Shamrocks April 22- Spring Fun May 13th- Summer Fun All supplies are provided.

Embark on a culinary journey that blends tradition, creativity, and the freshest ingredients. Join us as we dive into the art of sushi-making, honing your skills and crafting exquisite rolls that will tantalize your taste buds. Whether you're a sushi enthusiast or a curious beginner, our expert instructors will guide you through every step, sharing their secrets and techniques. Unleash your inner sushi chef and immerse yourself in an unforgettable experience of flavors, textures, and cultural exploration. Get ready to roll and savor the essence of Japan right here in Connecticut! Students will make a California roll, and either a salmon or a tuna roll. All materials and food is provided.