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Take a Ride on the Turkey Train
Relax on board the train as we watch the boats on the lake & enjoy the scenery as we travel roundtrip from Meredith, NH. We will make a NH Liquor Store stop prior to boarding the train. Hart’s Turkey Farm Dinner on board the Train. This is a Hart’s famous home style turkey dinner, just like grandma made at Thanksgiving. Menu: Turkey, Potato, Gravy, Stuffing, Cranberry Sauce, Rolls, Vegetable, & Dessert. YUM! Following our train ride visit Mills Falls Marketplace in the heart of Meredith. Enjoy the al fresco scenic walkways dotted with flowers and sculptures and discover a collection of unique shops and eateries.
Paddles on the Farmington Series with Main Stream Canoes & Kayaks
8/15/2026- Mid-River Adventure – Pleasant Valley to New Hartford (Meet at Main Stream Canoes & Kayaks) Difficulty: Intermediate A step-up paddle with light current and small riffles—a great mix of relaxation and excitement. This scenic 6-mile stretch showcases the natural beauty and mild adventure of the Farmington River.
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Better than Bakery: Cinnamon Crunch Bagels & Pumpkin-Spice Cinnamon Rolls
Cooking
Indulge in the comforting aromas and flavors of fall where you will experience the crafting of two seasonal favorites from scratch, perfect for cozy mornings or elegant gatherings around the holidays. Join Chef Tess in one of her newest cook-along classes as she guides you in the step-by-step creation of the softest most delicious gooey Pumpkin Spice Cinnamon Rolls enriched with real pumpkin puree and pumpkin spice both in the pillowy dough and mouthwatering filling. They will be baked to golden perfection and topped with a pumpkin spice cream cheese frosting. You will also be guided in the creation of Panera®--style Cinnamon Crunch Bagels that feature a tender, chewy interior studded with cinnamon chips and a signature crackly-sweet cinnamon topping; the perfect balance of softness and crunch, and a textural dream. Whether you’re a seasoned baker or simply a lover of fall flavors, this fun yet refined class promises to fill your kitchen with warmth, spice, and something truly special ~~~~~~~~~ While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together.
Fall 2026
New
Better-Than-Cinnabon® Cinnamon Rolls, and Dreamy Tiramisu!
Cooking
Learn to make better-than-Cinnabon® Cinnamon Rolls and a light creamy Tirmisu—no raw eggs required. Create soft, gooey rolls with cream cheese frosting and a dreamy espresso-kissed dessert perfect for holidays, gifting or anytime indulgence. Equipment Needs: Stand-mixer with dough hook attachment (Cinnamon Rolls), whisk attachment (Tiramisu). ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipe from this class will be included in a professionally made PDF packet to be received by participants after the class. The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY
Fall 2026
Charcuterie: Holiday Wreath
Cooking
Learn how to create your own charcuterie board with a hands-on lesson from Chell's Charcuterie. Cheeses, meats, fruits and all accompaniments will be available to teach you how to style your own beautiful charcuterie boards. Holiday Wreath Whether you’re planning an intimate gathering or a large event, charcuterie boards are sure to impress. Perfect as a gift, addition to your party, or just for any reason you’d like! During this in-person event, you will get hands-on experience designing a wreath charcuterie board with a variety of meats, cheeses and fruit. Create a salami flower, kiwi star, provolone rose and more. Create the ultimate holiday design with sugar cranberries and rosemary. Michelle will guide you through the design process and provide simple tips and tricks to elevate your charcuterie skills. Included: 14" Bamboo Disposable Board | 4 Cheeses | 2 Meats |Fresh Fruit | Dry Fruit | Fresh Herbs | Crackers No alcohol is permitted. https://chellscharcuterie.com/
Fall 2026
New
Cheesemaking - Mozzarella, Lemon Cheese, and Coulommiers
Cooking
Making fresh, soft cheese at home is easy and fun! Learn the process and equipment needed to make mozzarella, lemon cheese, and coulommiers. Course fee includes the cost of supplies. This class will fulfill the prerequisite for Advanced Beginner's cheesemaking class.
Fall 2026
New
Cheesemaking - Ricotta, Mascarpone, and Feta
Cooking
Making fresh, soft cheese at home is easy and fun! Learn the process and equipment needed to make whole milk ricotta, mascarpone, and feta cheese. Course fee includes the cost of supplies. This course will fulfill the prerequisite for Advanced Beginner cheesemaking class.
Fall 2026
New
Cheesemaking for Advanced Beginners
Cooking
Ready to take the next step in making cheese? In this class we will learn to make herbed Havarti and spice-rubbed Montasio. These cheeses involve some new techniques and will expand your knowledge of cheesemaking. Prerequisite: Student has already taken either the Mozzarella or the Feta class.
Fall 2026
Cookie School Mini Edition
Cooking
Come ready to learn all about Royal Icing Sugar Cookies! Everything is provided to decorate 5 mini themed delicious cookies. Instruction will be provided with guided support through-out class! Leave with 5 beautiful cookies and the recipes to use at home!. Due to the popular demand of these courses, Deborah Butler, our instructor has opened up an "Advanced Courses" series, which highlight more complex techniques. All supplies are provided.
Fall 2026
New
Knead to Know: A Bread Making Master-Class for Beginners & Beyond!
Cooking
Knead to Know: Bread Making Master Class. Build confidence in bread baking with this hands-on Chef-led Master class! Learn to make artisan crusty bread, soft dinner rolls, and classic sandwich bread from scratch, plus enjoy a demonstration of a beautiful filled and rolled Pane Bianco. Along the way, explore flours, hydration, yeast, and the science behind great bread. Perfect for beginners and those ready to explore more. Includes a comprehensive recipe and information packet. Equipment Needs: Stand mixer with dough hook attachment. Additional information will be included in the ingredient list / prep packet. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipe from this class will be included in a professionally made PDF packet to be received by participants after the class. The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY
Fall 2026
New
Soups & Bread Bowls:
Cooking
Join this chef-led, hands-on cook-along experience and create two comforting soups—Marry Me Chicken soup and Chicken pot pie Soup—along with homemade Italian bread bowls. Recipes will be taught for both multi-cooker, and stovetop; A warm, interactive experience bringing delicious warm comfort to your table. Equipment Needs: Electric Multi-Cooker such as an Instant Pot® (optional), heavy bottom soup pot, a stand-mixer and dough hook are also recommended for the making of the bread bowls. If stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipe from this class will be included in a professionally made PDF packet to be received by participants after the class. The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY
Fall 2026
Tim Reckmann (flickr)
(CC BY 2.0)
Sushi
Cooking
Embark on a culinary journey that blends tradition, creativity, and the freshest ingredients. Join us as we dive into the art of sushi-making, honing your skills and crafting exquisite rolls that will tantalize your taste buds. Whether you're a sushi enthusiast or a curious beginner, our expert instructors will guide you through every step, sharing their secrets and techniques. Unleash your inner sushi chef and immerse yourself in an unforgettable experience of flavors, textures, and cultural exploration. Get ready to roll and savor the essence of Japan right here in Connecticut! Students will make a California roll, and either a salmon or a tuna roll. All materials and food is provided.
Fall 2026