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Global Cuisine Series

Adult Enrichment / Cooking -
Winter/Spring 2026

    Series of Global Cuisine with Joe Mele

    1. The Flavors of Spain

    Embark on a culinary journey through Spain in this hands-on cooking class. From the rich, smoky flavors of paella to the vibrant taste of Pan Barra and Flan, you’ll learn how to prepare classic Spanish dishes using traditional techniques and

    ingredients. Join us to bring the bold, sun-soaked flavors of Spain to your kitchen! Menu: Pan barra, Gazpacho, Paella Negra-Shrimp (scallops, Octopus, squid ink),Chocolate Flan 2.  Mexican Fiesta Travel to the south of the border with Chef Joe Mele. You will create an authentic Mexican meal that is not only delicious, but healthy and Gluten Free! OLE!! MENU: APP: MARGARITA SHRIMP TOSTADAS, ENTREE: CHILE RELLENOS W/MEXICAN TOMATO SAUCE, SALSA VERDE AND MEXICAN LIME CREMA, DESSERT: TRESLECHE* CAKE W/FRESH STRAWBERRIES AND WHIPPED CREAM *GLUTEN FREE. 3. Jamaican Me Crazy Dreaming of Jamaican food but can't make it to the Islands this Summer?? Let Chef Joe take you and your taste buds there with this tasty Caribbean menu. Join us in our kitchen for a fun night and even better food!

    Menu:Jerked Chicken Legs, Spicy Jamaican Beef Patties, Pigeon Peas & Rice, Curried Goat, Jamaican Rum Cake.

    4 .French Country Cooking Journey to the rolling pastures and fertile valleys of France as we explore the rustic, rural fare that has made French cuisine so beloved around the world. In this class, you ’ll discover how to elevate comfort food to new heights. Learn the secrets behind the iconic dishes that have earned rural France its legendary culinary reputation and uncover the flavors that bring these timeless recipes to life. Menu: French Baguettes, Duck confit, Classic Cassoulet, Ratatouille, Grand Marnier Souffle
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Map/Locations
Locations
Lewis S. Mills High School
26 Lyon Rd
Burlington, CT 06013
Instructor

Joseph Mele

Instructor

With more than 30 years as a professional chef and over two decades as a culinary educator, Chef Joe Mele is known for his passion for authentic Italian cuisine and his gift for sharing it with others. For the past 6 years he has been conducting cooking classes at The Cookshop Plus in West Hartford. Chef Joe celebrates cherished traditions, welcomes new friends, and inspires everyone who joins him to appreciate the simple joy of a great meal. Ciao!

A-COOFlavors of Spain

  Joseph Mele

Lewis S. Mills High School : A132 (Home Ec)
Wednesday, Apr 29
6:00 - 9:00 PM
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Tu
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Min Age   16 yr.
$ 89.00
Course Fee
A-COOFrench Country Cooking

  Joseph Mele

Lewis S. Mills High School : A132 (Home Ec)
Wednesday, May 20
6:00 - 9:00 PM
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Tu
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Min Age   16 yr.
$ 89.00
Course fee
A-COOJamaican Me Crazy

  Joseph Mele

Lewis S. Mills High School : A132 (Home Ec)
Tuesday, May 19
6:00 - 9:00 PM
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Tu
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Min Age   16 yr.
$ 89.00
Course Fee
A-COOMexican Fiesta

  Joseph Mele

Lewis S. Mills High School : A132 (Home Ec)
Wednesday, May 6
6:00 - 9:00 PM
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M
Tu
W
Th
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Sa
Min Age   16 yr.
$ 89.00
Course Fee