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Cheesemaking - Ricotta, Mascarpone, and Feta

Adult Enrichment / Cooking -
Winter/Spring 2026

Making fresh, soft cheese at home is easy and fun! Learn the process and equipment needed to make whole milk ricotta, mascarpone, and feta cheese.

Course fee includes the cost of supplies.

This course will fulfill the prerequisite for Advanced Beginner cheesemaking class. 

 March 2026 
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 April 2026 
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Map/Locations
Locations
Lewis S. Mills High School
26 Lyon Rd
Burlington, CT 06013
A-COO001A

  Rosemary Aldridge

Lewis S. Mills High School : A132 (Home Ec)
Wednesday, Apr 8
6:30 - 8:30 PM
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Min Age   16 yr.
$ 59.00
Course Fee
A-COO001B
Lewis S. Mills High School : A132 (Home Ec)
Tuesday, Mar 31
6:30 - 8:30 PM
Su
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Tu
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Min Age   16 yr.
Price: $ 59 00