Registration opens under Farmington Recreation on Monday, October 20th.
Enrichment courses offered for Farmington Public School employees ONLY!
Join Food Explorers for a delicious treats in our ever popular seasonal baking series.
Session A: Chocolate Baking (4 weeks): Calling all young chocolate lovers! In this sweet and hands-on After-School Baking Class, kids will dive into the delicious world of chocolate—learning how to bake their own chocolatey treats from scratch! You’ll be making: Chocolate Banana Cakes, Oreo Whoopie Pies, Chocolate Chip Cookie Pies, and Mocha Cakes. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Session B: Spring Baking (4 weeks): Get ready to whisk into spring with Food Explorers! In this fun, hands-on class, young bakers will make cheerful, seasonal treats that celebrate the flavors of spring. You’ll be making: Raspberry Vanilla Whoopie Pies, Lemon Blueberry Cookies, Carrot Cake Mini Donuts, and Honey Cakes. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
The course fee includes the cost of ingredients and supplies.
Katie Shepherd is a registered dietician who created Food Explorers as a way to introduce children to healthy eating with a hands-on approach. All recipes are healthy and nut free! Students will leave each class with new recipes, new skills and new knowledge about the food they eat.
Food Explorers - Katie Shepherd , Lara Paciorek
No Class Feb 17
