Registration opens under Farmington Recreation on Monday, October 20th.
Enrichment courses offered for Farmington Public School employees ONLY!
Join Food Explorers for delicious treats in our ever popular seasonal baking series.
Session A: Chocolate Baking (4 weeks): Calling all young chocolate lovers! In this sweet and hands-on After-School Baking Class, kids will dive into the delicious world of chocolate—learning how to bake their own chocolatey treats from scratch! You’ll be making: Chocolate Banana Cakes, Oreo Whoopie Pies, Chocolate Chip Cookie Pies, and Mocha Cakes. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Session B: Spring Baking (4 weeks): Get ready to whisk into spring with Food Explorers! In this fun, hands-on class, young bakers will make cheerful, seasonal treats that celebrate the flavors of spring. You’ll be making: Raspberry Vanilla Whoopie Pies, Lemon Blueberry Cookies, Carrot Cake Mini Donuts, and Honey Cakes. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
The course fee includes the cost of ingredients and supplies.
Katie Shepherd is a registered dietician who created Food Explorers as a way to introduce children to healthy eating with a hands-on approach. All recipes are healthy and nut free! Students will leave each class with new recipes, new skills and new knowledge about the food they eat.
Food Explorers , Lara Paciorek
