Registration opens under Farmington Recreation on Monday, October 20th.
Enrichment courses offered for Farmington Public School employees ONLY!
A Series of Fresh Pasta Making
Come along with Chef Joe as you learn how to make Fresh pasta, sauces, and more! In this hands-on series, you will make (and eat!) your own fresh, authentic pasta and sauces. Ingredients and supplies are provided, but bring a container to bring home your leftovers! Pasta 101 is required before taking the other pasta classes.
Pasta 101- Introduction to the Art of Fresh Pasta Making
Pasta 102- Advanced Pasta Making and Sauces
Pasta 103- Filled Pastas (Ravioli, Tortellini, and Variations)
Pasta 104- Specialty Pastas, Flavored Pastas, Striped Pastas
With more than 30 years as a professional chef and over two decades as a culinary educator, Chef Joe Mele is known for his passion for authentic Italian cuisine and his gift for sharing it with others. For the past 6 years he has been conducting cooking classes at The Cookshop Plus in West Hartford. Chef Joe celebrates cherished traditions, welcomes new friends, and inspires everyone who joins him to appreciate the simple joy of a great meal. Ciao!
Joseph Mele
