Farmington Public Schools

Knead to Know: Bread Making Master Class. Build confidence in bread baking with this hands-on Chef-led Master class! Learn to make artisan crusty bread, soft dinner rolls, and classic sandwich bread from scratch, plus enjoy a demonstration of a beautiful filled and rolled Pane Bianco. Along the way, explore flours, hydration, yeast, and the science behind great bread. Perfect for beginners and those ready to explore more. Includes a comprehensive recipe and information packet.

Equipment Needs: Stand mixer with dough hook attachment. Additional information will be included in the ingredient list / prep packet.

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While cooking-along is loads of fun, and highly recommended, it is optional. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipe from this class will be included in a professionally made PDF packet to be received by participants after the class. The instructor’s recipes are copyrighted and are only shared with those who register for this class. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!

Note: One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, EACH separate household must register SEPARATELY