Enrichment courses offered for Farmington Public School employees ONLY!
Join Food Explorers for a fall baking series! Each week you’ll be making a warm and cosy dessert: Maple Butter Blondie Bites, Churro Mini Donuts, Apple Cider Cakes and Pumpkin Cakes w/ Cream Cheese Frosting. Recipes are nut free but will contain dairy, eggs and gluten.
The course fee includes the cost of ingredients and supplies.
Katie Shepherd is a registered dietician who created Food Explorers as a way to introduce children to healthy eating with a hands-on approach. All recipes are healthy and nut free! Students will leave each class with new recipes, new skills and new knowledge about the food they eat.
Food Explorers , Lara Paciorek
