Skip to content

Food Explorers: Fall Baking Session

Youth Enrichment / Cooking -
Fall 2024

Join Food Explorers for a delicious fall baking session! You’ll be making four brand new recipes: Pumpkin Cakes with Cream Cheese Frosting, Churro Donuts, Maple Butter Blondies and Apple Cider Cakes. Recipes are nut free but will contain dairy, eggs and gluten.

The course fee includes the cost of ingredients and supplies.

Food Explorers - Katie Shepherd

Owner/Instructor

Katie Shepherd is a registered dietician who created Food Explorers as a way to introduce children to healthy eating with a hands-on approach. All recipes are healthy and nut free! Students will leave each class with new recipes, new skills and new knowledge about the food they eat. 

 November 2024 
SuMTuWThFSa
 
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
 
 
 
 
 
 
 
 December 2024 
SuMTuWThFSa
 
 
 
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
Map/Locations
Locations
Lewis S. Mills High School
26 Lyon Rd
Burlington, CT 06013
Y-COO002

  Food Explorers - Katie Shepherd

Lewis S. Mills High School : A132 (Home Ec)
Tuesdays, Nov 12 - Dec 3
6:00 - 7:15 PM
Su
M
Tu
W
Th
F
Sa
Grades   3rd - 6th

Fewer than 5 spots left

$ 89.00
Course Fee