Farmington Public Schools

Join Food Explorers for a week of fun with food!

A) Explorers Global Cuisine

• 9 AM - 12 PM
• For students entering grades 3-6
• Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
• Students should bring a water bottle

B) Chocolate Week

• 1 PM - 4 PM
• For students entering grades 3-6
• A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
• Students should bring a water bottle

C) Full-Day Option

• 9 AM - 4 PM
• Students in grades 3-6
• This option is a combination of both the AM and PM options listed above
• Be sure to have your child bring a water-bottle. A lunch is not necessary as students will be eating what they make. If you would like to supplement the food provided, please have your child bring lunch.

Cancellation/Refund Policy: Cancellations with a refund will be allowed up to June 15th less a $35 fee. There are NO cancellations/refunds after June 15!

All recipes are nut-free, and each student will make their own portion. All food and supplies are included.