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Cardio Fitness
A friendly exercise program that combines low-impact aerobics with stretching, strength training, and routines to improve flexibility, muscular strength, balance, and cardiovascular fitness. Previous punch cards purchased can be used. Three Options for Purchase...Course Fee - Select this if you want access to all the dates for this given season, no punch card needed.Senior Fee - Reduced rate for seniors who would like access to all the dates for this season, no punch card needed.Punch Card - Purchasing this option will get you a punch card that will allow you access to 20 sessions of Cardio Fitness across multiple seasons. If you currently have a punch card with punches left, choose this option and enter in the promo code to remove the charge at checkout. Please contact the Farmington Continuing Education office at 860-404-0290 to receive the promo code. Bring a mat, hand weights, resistance bands, and a water bottle. Parking is on School Street or Church Street NOT in the School or Barney Library parking lots!
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Civics - FOR CREDIT (Gr. 11-12)
The purpose of this course is to provide an intensive study of government, law, and citizenship. Successful completion fulfills the social studies graduation requirement in Civics. Enrollment is on a space-available basis.The class will be taught remotely. Login instructions will be emailed to registrants before the start of class. This course is open to Farmington High School students entering grades 11-12 only.
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Food Explorers Summer Program (Gr. 3-6)
Youth Enrichment
Join Food Explorers for a week of fun with food! A) Farmers Market Fresh: Seasonal Baking 9 AM - 12 PM For students entering grades 3-6 Join Food Explorers for a week of fresh and seasonal baking recipes! Each day, you will be making two brand new recipes featuring produce that is in season this summer, such as peach upside down cakes, tomato galettes, mixed berry shortcakes, and apricot rolls. All recipes are nut-free and vegetarian but will contain dairy, egg, and gluten. Students should bring a water bottle B) Chocolate Week 1 PM - 4 PM For students entering grades 3-6 Join Food Explorers for a chocolatey week exploring doughs, batters, and more. Each day, you will make two recipes featuring your favorite ingredient... chocolate! We will be making "from scratch" pop-tarts, chocolate fudge buns, chocolate lattice pies, and layer cake. All recipes are nut-free and vegetarian but will contain dairy, egg, and gluten. Students should bring a water bottle C) Full-Day Option 9 AM - 4 PM Students in grades 3-6 This option is a combination of both the AM and PM options listed above Be sure to have your child bring a water-bottle. A lunch is not necessary as students will be eating what they make. If you would like to supplement the food provided, please have your child bring lunch. Cancellation/Refund Policy: Cancellations with a refund will be allowed up to June 15th less a $35 fee. There are NO cancellations/refunds after June 15! All recipes are nut-free, and each student will make their own portion. All food and supplies are included.
Summer 2025
FOOD Explorers No Bake Taster (Gr. 2-4)
Cooking
This course is perfect for that student who is interested in cooking and wants to learn some of the basics. Join Food Explorers for a delightful dessert class where you'll learn to make a refreshing Strawberry Lemonade Pie! This no-bake treat combines the perfect balance of sweet strawberries and tangy lemon in a graham cracker crust. Come enjoy a fun, hands-on experience and leave with a delicious personal pie! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. The course fee includes the cost of ingredients and supplies. PLEASE NOTE: This Course is for Farmington Public Schools students who are enrolled at West District, Union School, East Farms, and Noah Wallace. You must register at the school that your child attends and where it is offered. Each school's offered classes varies. *** PLEASE NOTE OUR YOUTH DISMISSAL AND PICK-UP POLICY*** On the day of the course be sure to inform your child's school office, using their prescribed dismissal change policy, that your child will be attending EXCL for the enrichment course you have signed up for. Refunds will not be provided for missed classes. At the end of the school day when dismissed, students who are attending will be sent to EXCL where they will be supervised until the start of the course, and be offered an afternoon snack. When the course starts, they will be brought to the course classroom by the instructor. Parents are not to bring their children to the school to attend this course, students are only to be dismissed directly from school. Parents should be prompt to pick up at the course dismissal time as charges will accrue if parents are late. Dismissal will occur at the entrance of the building and will be facilitated by the school security guard and instructor. Parents will not be permitted into the building and it is advised that parents stay in their cars until the dismissal time, or until the instructor is visible at the front door. Each parent will need to sign their child out and must have a valid I.D. ready. The I.D. must match that of the parent/guardian who signed up the child or by an authorized pick-up. To authorize an additional pick-up, please call 860-404-0290 Ext. 7070. Students who are attending EXCL on the day of the course will be dismissed back to EXCL.
Winter/Spring 2025