Farmington Continuing Education

Join Food Explorers for a week of fun with food!

A) From Scratch

• 9 AM - 12 PM
• For students entering grades 3-6
• Join Food Explorers for a week of from scratch cooking! Each day you’ll be making two recipes completely from scratch. We’re talking about homemade tortillas, homemade pasta, homemade naan bread and more. Learn all about complex cooking techniques and skills in this hands-on camp. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible.
• Students should bring a water bottle

B) Summer Baking Challenge

• 1 PM - 4 PM
• For students entering grades 3-6
• Explore advanced baking techniques like homemade dough, homemade pie crust and intricately decorated shortbread cookies. With recipes like Mini Apple Lattice Pies, Strawberry Twists, Pear Cinnamon Rolls and Pizza from scratch, these recipes full of skill building and exploration. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible.
• Students should bring a water bottle

C) Full-Day Option

• 9 AM - 4 PM
• Students in grades 3-6
• This option is a combination of both the AM and PM options listed above
• Be sure to have your child bring a water-bottle. A lunch is not necessary as students will be eating what they make. If you would like to supplement the food provided, please have your child bring a lunch.

Cancellation/Refund Policy: Cancellations with a refund will be allowed up to June 17th less a $35 fee. There are NO cancellations / refunds after June 17!

All recipes are nut-free and each student will make their portion. All food and supplies are included.