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Zumba® Gold
Zumba® Gold Dance Fitness is for everyone who is looking for a modified Zumba®class that recreates the original moves you love at a lower-intensity and impact. The design of the class introduces easy-to-follow Zumba®choreography that focuses on balance, range of motion and coordination. Class focuses on all elements of fitness: cardiovascular, muscular conditioning, flexibility and balance. Come ready to sweat, and prepare to leave empowered and feeling strong. Beginners welcome - no prior experience needed. Bring water, sweat towel and wear comfortable shoes.
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BollyX: Dance Fitness
BollyX is a Bollywood-inspired dance-fitness program that combines dynamic choreography with the hottest music from around the world. 45-minute cardio workout cycles between higher and lower-intensity dance sequences will get you moving, sweating, and smiling. At the very core of a BollyX workout is the inspiration it draws from the music and dance of Bollywood, the film industry of India. BollyX embodies the infectious energy, expression, and movement of Bollywood and aims to expand the reach of fitness to more people worldwide. The fitness curriculum has been created by world-class choreographers and certified fitness professionals to ensure a safe and effective total body dance workout for all. No prior dance experience is needed. Bring a water bottle and wear comfortable clothing.
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Charcuterie: Heart and Spring Boards
Cooking
Learn how to create your own charcuterie board with a hands-on lesson from Chell's Charcuterie. Michelle will bring all the necessary tools and ingredients for you to create a heart board (session A)or a spring board (session B). Cheeses, meats, fruits and all accompaniments will be available to you as youstyle your own beautiful charcuterie boards to take home. Course fee includes the cost of supplies. Session A: Heart Board Whether you’re planning an intimate gathering or a large event, charcuterie boards are sure to impress. Perfect as a gift, addition to your party, or for any reason you’d like! During this in-person event, you will get hands-on experience designing a charcuterie board with a variety of meats, cheeses and fruit's. Create a salami flower, kiwi star, provolone rose, and more! Michelle will guide you through the design process and provide simple tips and tricks to elevate your charcuterie life. Included: 10" Bamboo Disposable Board | 4 Cheeses | 2 Meats |Fresh Fruit | Dry Fruit | Fresh Herbs. All tools needed will be provided but sold separately. Cheese knife, ravioli cutter, and paring knife. Session B: Spring Board Shock your neighbors, friends, and family through the Spring holidays with this exciting Spring themed charcuterie board. With design and style instruction from Chell's Charcuterie, you will walk away with the knowledge to create your own Spring board, and a board of your own! Included: 10" Bamboo Disposable Board | 4 Cheeses | 2 Meats |Fresh Fruit | Dry Fruit | Fresh Herbs. All tools needed will be provided but sold separately. Cheese knife, ravioli cutter, and paring knife. No alcohol is permitted.
Winter/Spring 2025
Waitlist
Cheesemaking - Mozzarella, Lemon Cheese, and Coulommiers
Cooking
Making fresh, soft cheese at home is easy and fun! Learn the process and equipment needed to make mozzarella, lemon cheese, and coulommiers. Course fee includes the cost of supplies. This class will fulfill the prerequisite for Advanced Beginner's cheesemaking class.
Winter/Spring 2025
Cheesemaking - Ricotta, Mascarpone, and Feta
Cooking
Making fresh, soft cheese at home is easy and fun! Learn the process and equipment needed to make whole milk ricotta, mascarpone, and feta cheese. Course fee includes the cost of supplies. This course will fulfill the prerequisite for Advanced Beginner cheesemaking class.
Winter/Spring 2025
Cheesemaking for Advanced Beginners
Cooking
Ready to take the next step in making cheese? In this class we will learn to make herbed Havarti and spice-rubbed Montasio. These cheeses involve some new techniques and will expand your knowledge of cheesemaking. Prerequisite: Student has already taken either the Mozzarella or the Feta class.
Winter/Spring 2025
Popular
Decorating Cookies with Royal Icing
Cooking
Come learn how to create beautiful sugar cookies with Royal Icing. You will learn and practice how to outline and flood cookies with icing. You will also learn different techniques to enhance the cookies, such as wet on wet, transfers, and texture. You will leave each session with beautifully decorated cookies to share with friends and families. Several sessions to choose from. January 22 (Snow Fun) February 12 (Hearts Galore) March 12 (Lucky Clover) April 9 (Hopping Bunnies) May 14 (Spring Sunshine) All supplies are provided.
Winter/Spring 2025
Waitlist
FOOD TOUR with Prudence Sloane - A DONG'S SUPERMARKET & VIETNAMESE Luncheon
Cooking
A Dong Supermarket is over 30,000 square feet of Chinatown in West Hartford, complete with hanging ducks, live fish, exotic produce and all the ingredients you need to cook Chinese, Vietnamese, Thai and Japanese. Prudence Sloane will guide you through this most extraordinary supermarket and give you expert advice on how to cook and use many of the products offered. All secrets will be revealed. Afterwards we feast on Vietnamese specialties at Pho Boston next door. We will meet at Cha Papi, next to A Dong's Supermarket, between 9:30 am and 10 am.Cha Papi is an Asian coffee shop with wonderful rice donuts and amazing coffee (not included on tour). Bring a sweater - the supermarket can get cold. Food allergies and dietary restrictions (shrimp, pork, chicken, beef) must be noted upon registering. Tour includes lunch, tax and gratuities. ~ Cash bar/beverages ~
Winter/Spring 2025
Scouse Smurf (flickr)
(CC BY 2.0)
Sushi
Cooking
Embark on a culinary journey that blends tradition, creativity, and the freshest ingredients. Join us as we dive into the art of sushi-making, honing your skills and crafting exquisite rolls that will tantalize your taste buds. Whether you're a sushi enthusiast or a curious beginner, our expert instructors will guide you through every step, sharing their secrets and techniques. Unleash your inner sushi chef and immerse yourself in an unforgettable experience of flavors, textures, and cultural exploration. Get ready to roll and savor the essence of Japan right here in Connecticut!
Winter/Spring 2025