Farmington Public Schools

Join Food Explorers for a week of fun with food! A) Explorers Summer Baking 9 AM - 12 PM For students entering grades 2-6 Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Students should bring a water bottle B) Explorers From Scratch 1 PM - 4 PM For students entering grades 2-6 A hands-on camp where young chefs create delicious, made-from-scratch dishes! Campers will mix, roll, and shape their way through savory favorites like Mozzarella Breadsticks, Wonton Cups, Fresh Pasta, and Stuffed Flatbreads, all while learning essential kitchen techniques. It’s all about fresh ingredients, creative cooking, and the joy of making it all by hand. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Students should bring a water bottle C) Full-Day Option 9 AM - 4 PM Students in grades 2-5 This option is a combination of both the AM and PM options listed above Be sure to have your child bring a water-bottle. A lunch is not necessary as students will be eating what they make. If you would like to supplement the food provided, please have your child bring lunch. Cancellation/Refund Policy: Cancellations with a refund will be allowed up to June 15th less a $35 fee. There are NO cancellations/refunds after June 15! All recipes are nut-free, and each student will make their own portion. All food and supplies are included.

Join Food Explorers for a week of fun with food! A) Explorers Global Cuisine 9 AM - 12 PM For students entering grades 3-6 Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Students should bring a water bottle B) Chocolate Week 1 PM - 4 PM For students entering grades 3-6 A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Students should bring a water bottle C) Full-Day Option 9 AM - 4 PM Students in grades 3-6 This option is a combination of both the AM and PM options listed above Be sure to have your child bring a water-bottle. A lunch is not necessary as students will be eating what they make. If you would like to supplement the food provided, please have your child bring lunch. Cancellation/Refund Policy: Cancellations with a refund will be allowed up to June 15th less a $35 fee. There are NO cancellations/refunds after June 15! All recipes are nut-free, and each student will make their own portion. All food and supplies are included.