Farmington Public Schools

Join Food Explorers for delicious treats in our ever popular seasonal baking series. Session A: Chocolate Baking (4 weeks): Calling all young chocolate lovers! In this sweet and hands-on After-School Baking Class, kids will dive into the delicious world of chocolate—learning how to bake their own chocolatey treats from scratch! You’ll be making: Chocolate Banana Cakes, Oreo Whoopie Pies, Chocolate Chip Cookie Pies, and Mocha Cakes. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Session B: Spring Baking (4 weeks): Get ready to whisk into spring with Food Explorers! In this fun, hands-on class, young bakers will make cheerful, seasonal treats that celebrate the flavors of spring. You’ll be making: Raspberry Vanilla Whoopie Pies, Lemon Blueberry Cookies, Carrot Cake Mini Donuts, and Honey Cakes. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. The course fee includes the cost of ingredients and supplies.

Join Food Explorers for a week of fun with food! A) Explorers Summer Baking 9 AM - 12 PM For students entering grades 2-6 Step into the world of butter, flour, and deliciousness! This fun-filled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Students should bring a water bottle B) Explorers From Scratch 1 PM - 4 PM For students entering grades 2-6 A hands-on camp where young chefs create delicious, made-from-scratch dishes! Campers will mix, roll, and shape their way through savory favorites like Mozzarella Breadsticks, Wonton Cups, Fresh Pasta, and Stuffed Flatbreads, all while learning essential kitchen techniques. It’s all about fresh ingredients, creative cooking, and the joy of making it all by hand. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Students should bring a water bottle C) Full-Day Option 9 AM - 4 PM Students in grades 2-5 This option is a combination of both the AM and PM options listed above Be sure to have your child bring a water-bottle. A lunch is not necessary as students will be eating what they make. If you would like to supplement the food provided, please have your child bring lunch. Cancellation/Refund Policy: Cancellations with a refund will be allowed up to June 15th less a $35 fee. There are NO cancellations/refunds after June 15! All recipes are nut-free, and each student will make their own portion. All food and supplies are included.

Join Food Explorers for a week of fun with food! A) Explorers Global Cuisine 9 AM - 12 PM For students entering grades 3-6 Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Students should bring a water bottle B) Chocolate Week 1 PM - 4 PM For students entering grades 3-6 A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Students should bring a water bottle C) Full-Day Option 9 AM - 4 PM Students in grades 3-6 This option is a combination of both the AM and PM options listed above Be sure to have your child bring a water-bottle. A lunch is not necessary as students will be eating what they make. If you would like to supplement the food provided, please have your child bring lunch. Cancellation/Refund Policy: Cancellations with a refund will be allowed up to June 15th less a $35 fee. There are NO cancellations/refunds after June 15! All recipes are nut-free, and each student will make their own portion. All food and supplies are included.

The Culinary Institute of America (CIA) has world-class culinary training since 1946. Located in St Andrew-on-Hudson in Hyde Park, NY, the CIA enrolls over 1,900 students from all states and many foreign countries. A world of diverse cuisines and enticing flavors awaits you at one of their award-winning, student-staffed restaurants. Full course lunch in a student-run restaurant: Bocuse, Caterina de Medici Restaurant, or American Bounty. Following lunch, enjoy an interactive CIA Experience and get an inside look into the world of food education. Participate in an interactive demonstration where you’ll explore the science of taste. Time to explore their abundant gift shop and bakery. Trip includes motor coach, CIA, lunch, tour director and gratuities. Lunch at Caterina de Medici restaurant at Culinary Institute. Menu: INSALATA DI POMODORO E ROMANA: salad with romaine, tomatoes, cucumbers, red onions, olives, ricotta salata, oregano vinaigrette PETTO DI POLLO ALLA SALVIA: roasted chicken breast, sage, semolina gnocchi, glazed carrots CRÈME BRÛLÉE ALLA VANIGLIA: Vanilla Bean Crème Brulee, toasted coconut tuile, fresh seasonal berries Trip Protection Policy Trip Protection Coverage is recommended. Trip Protection offers coverage for Cancellation for covered medical reasons, Interruption, Emergency Medical, Travel Delay, & more. The AON/NTA Travel Protection Plan offers 3 levels of insurance: Basic or Enhanced or Enhanced with Cancel For Any Reason (CFAR). The Pre-existing medical condition exclusion can be waived by purchasing the Enhanced Plan within 14 days of your deposit or initial payment. The Enhanced Plan with the add-on of CFAR must be purchased within 14 days of initial deposit. CFAR allows you to cancel for any reason up to 48 priors to departure and reimburses up to 75% of your nonrefundable trip cost. To enroll: https://nta.aontravelprotect.com Tour Operator Location #076068 OR call AON 1-800-388-1470. Premiums are non-refundable once paid. Terms & Conditions apply. Plan details are available at https://www.friendshiptours.net/protection-plan. Call Friendship Tours 860-243-1630 for assistance in enrolling.

Embark on a culinary journey that blends tradition, creativity, and the freshest ingredients. Join us as we dive into the art of sushi-making, honing your skills and crafting exquisite rolls that will tantalize your taste buds. Whether you're a sushi enthusiast or a curious beginner, our expert instructors will guide you through every step, sharing their secrets and techniques. Unleash your inner sushi chef and immerse yourself in an unforgettable experience of flavors, textures, and cultural exploration. Get ready to roll and savor the essence of Japan right here in Connecticut! Students will make a California roll, and either a salmon or a tuna roll. All materials and food is provided.